Instant Pot Ground Beef Stroganoff
This simple Instant Pot recipe is fast and easy to make. Hearty dinner recipe for the family!
Servings 8 servings
Calories 406kcal
Ingredients
- 2 lbs of ground beef
- 1 diced onion
- 2 minced cloves of garlic
- 6 Cup(s) of water or beef broth
- 1 tsp of dry mustard
- 1 T of worcestershire sauce
- ½ tsp of black pepper
- ¼ tsp of paprika
- 1 package of egg noodles 16 ounces
- 1 package of cut up baby bella mushrooms 18 ounces
- 1 Cup(s) of sour cream
Instructions
- Turn on the saute mode on your Instant Pot and let it heat until it's hot. Put in the ground beef and onions and cook until the meat is browned. Drain off the grease. Make certain to deglaze the pot by putting in water or beef broth and scraping the bottom with a wooden spoon. Once done, turn off the saute mode.
- Add in the Worcestershire sauce, garlic, pepper, paprika, and dry mustard. Put the pasta on top and press it down into the liquid. Top this with the mushrooms. DO NOT STIR. (you can add some salt if needed)
- Put on the lid to the Instant Pot and set the valve to sealing. Turn to "manual" and cook for 6 minutes. Once done, quick release the pressure when the cycle is completed.
- Add in the sour cream and stir. Put on the lid and let the sauce absorb some.
- Serve and top with chopped parsley.
Nutrition
Serving: 1g | Calories: 406kcal | Carbohydrates: 9g | Protein: 33g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 255mg | Fiber: 1g | Sugar: 2g
