Instant Pot Chili Lime Chicken Soup
This Chicken Chili Lime Soup Recipe is easy to prepare and super tasty. It is guaranteed to become a firm favorite in your household.
Servings 12
Calories 325kcal
Ingredients
- 2 lg. boneless skinless chicken breasts
- 64 oz chicken broth
- ¼ Cup(s) chives
- 15 oz diced fire roasted tomatoes 1 can
- 15 oz diced tomatoes 1 can
- 8 oz chilis 1 small can
- 1 Cup(s) baby carrots sliced
- 6 small potatoes diced
- 15 oz white beans 1 can
- 2 tbsp olive oil
- 2 Clove(s) garlic finely chopped
- 1 tsp salt
- ¼ tsp pepper
- 3 stalks celery finely diced
- 15 oz corn 1 can
- chili lime rub ingredients below
- 2 limes juiced - zest first and save zest for rub
- ½ Cup(s) parmesan cheese
- ¼ Cup(s) chopped cilantro add extra for garnish if desired
Chili Lime Rub
- 2 tbsp chili powder
- 2 tsp lime zest
- 1 tsp cumin
- ½ tsp garlic powder
- ¼ tsp coriander
Instructions
- 1. Rub chicken with chili lime rub, 1/2 tsp salt, and 1/4 tsp pepper.
2. Heat olive oil in the instant pot and add chicken.
3. Saute on both sides until cooked through. Let chicken cool and shred
4. Return chicken to Instant Pot.
5. Add stock, lime juice, and all remaining ingredients. Seal Pot and cook on high pressure for 15 minutes; release pressure.
6. Pour soup into bowls and garnish with parmesan cheese and cilantro. Squeeze extra lime in if desired.
Nutrition
Serving: 1g | Calories: 325kcal | Carbohydrates: 42g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 36mg | Sodium: 1287mg | Fiber: 8g | Sugar: 7g
