Instant Pot Bananas Foster Cheesecake Recipe
This Instant Pot cheesecake recipe is super fun and delicious!
Ingredients
Crust
- • 1 cup of vanilla wafers
- • 4½ T of butter
- • ½ cup of brown sugar
Cheesecake filling
- • 3 packs of softened cream cheese
- • 1 cup of granulated sugar
- • 3 T all-purpose flour
- • ¾ cup of sour cream
- • 1 t of banana extract
- • 1 t of rum extract
- • 3 eggs at room temp
Cheesecake Topping
- • 1 cup of brown sugar
- • 6 T of butter
- • ½ cup of heavy cream
- • ½ t of salt
- • ½ t of banana extract
- • ½ t of rum extract
- • 1 cup of bananas that are sliced
Instructions
- To make the CrustMix together all the crust ingredients.
Spray an 8-inch springform pan with nonstick spray. - Put the crust mixture into the pan and press in. Pop into the freezer.
To make the Cheesecake filling
Mix the cream cheese and sugar with a mixer.- Add in the flour, sour cream, banana extract, and rum extract and mix well.
- Add in eggs one at a time and blend.
- Put 1 1/2 cups of water in the bottom of the Instant Pot.
- Put the cheesecake filling into the crust. Cover with foil, seal the edges. Place pan on the trivet and put in the Instant Pot.
- Sea the lid and set the timer for 45 minutes on high.
- Let natural release for 10 minutes and the middle should be jelly-like.
- Let cool on a wire rack.
To Make the Topping
Add the sugar to a saucepan and heat over medium heat. Stir the whole time and do not burn.- Put in the butter and stir and melt.
- Cook for 1 minute without stirring.
- Add in the whipping cream slowly and stir. Once added, stop stirring and let it boil for 1 minute.
Take off of the heat and stir in the rum extract, salt, and banana extract. Allow cooling. - Put the sliced bananas on the top of the cheesecake.
- Pour topping over the top.
Let cool before slicing.
