Impossibly Minnie-fied Chicken and Broccoli Pie
Try a healthy & delicious way to serve chicken and broccoli in a cheese-topped casserole.
Servings 6 servings
Calories 168kcal
Ingredients
- 1½ Cup(s) frozen broccoli florets thawed & chopped
- ½ Cup(s) mushrooms chopped
- ½ Cup(s) shredded fat free Cheddar cheese 4 oz
- 1 Cup(s) diced cooked chicken breast
- 1 medium onion chopped 1/2 cup
- ½ Cup(s) Bisquick Heart Smart® mix
- ½ Cup(s) Blue Diamond Unsweetened Almond milk
- ½ Cup(s) fat free chicken broth
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ⅓ Cup(s) fat-free egg product EggBeaters
Instructions
- Heat oven to 400°F. Spray a 9-inch glass pie plate or medium casserole dish with cooking spray.
- In a medium bowl, mix all ingredients with a wire whisk or fork until blended. Pour into sprayed dish.
- Bake 20 to 25 minutes or until the knife inserted in the center comes out clean.
- Sprinkle with an additional pinch of cheese and/or pinch of fried onions, if desired. Bake 3 to 4 minutes longer or just until cheese is melted.
- Cool 5 minutes.
Nutrition
Serving: 1g | Calories: 168kcal | Carbohydrates: 14g | Protein: 19g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 74mg | Sodium: 575mg | Fiber: 2g | Sugar: 3g
