• Prepare a cupcake pan with cupcake liners and preheat your oven to 350 degrees 
• Combine all of the dry ingredients in the bowl of a stand mixer with a whisk attachment 
• Whisk the ingredients until well combined and there are no lumps 
• Add in all the wet ingredients and mix until combined 
• Fill the cupcake liners halfway with batter and bake for 15 minute or until a toothpick comes out clean.
• Take the cupcakes out of the pan and place on a cooling rack
• While the cupcakes are cooling make the frosting. 

!For the frosting:

• Place the butter in the mixing bowl fitted with a paddle attachment and beat on high for 2-3 minute or until light and fluffy 
• Add in vanilla and the powdered sugar one cup at a time 
• After all of the ingredients are combined add in the whipping cream 
• Add in the green food color until you get the desired color 
• Place frosting in a piping bag with a large round tip, or a ziplock bag with the corner cut off. Pipe a swirl of frosting on each cupcake and place the toppers on. 

!To make the witch's hats:

• Pull apart an Oreo cookie and scrape off the cream filling 
• Take a Hershey kiss and place a small amount of frosting on the bottom and place on the middle of one half of an Oreo cookie. Continue until you have 24 hats