Honey Maid Graham Cracker Cranberry Apple Pie Recipe

Made with apples, dried cranberries, and a deliciously crunchy graham cracker crust, this pie is sure to please even the pickiest of eaters! Even better, you can make this pie a day in advance and serve it later!

Course Dessert

Cuisine American

Method Oven

Main Ingredient Fruit

Meal Type Dessert

Prep Time 15

Cook Time 35

Total Time 50

Calories 251kcal

Author Kelli Miller

Ingredients

1 Tbsp. butter
6 large apples thinly sliced about 8 cups
½ Cup(s) dried cranberries
½ Cup(s) sugar
1 Tbsp. flour
½ tsp. ground cinnamon
1 HONEY MAID Graham Pie 6 oz.
½ Cup(s) thawed frozen whipped topping

Instructions

HEAT oven to 350 F
MELT butter in large skillet on medium heat.
ADD apples and cranberries; stir evenly to coat with butter
COVER and cook for 7 to 9 minutes or until apples are tender, stirring constantly
ADD sugar, flour, and cinnamon to apple mixture; cook while stirring for 1 minute
SPOON into pie crust
BAKE 20-25 minutes or until filling is hot and bubbly. Cool slightly
SERVE with whipped topping
*Note: can be prepared up to 24 hours before serving

Nutrition