Hickory Smoked Bacon Parmesan Leeks Recipe
Bacon salt makes this taste fabulous without all the calories!
Calories 137kcal
Ingredients
- 4 leeks tough outer leaves removed
- 1 tablespoon olive oil
- Garlic to taste
- Black Pepper to taste
- Hickory Smoked Bacon Salt
- ΒΌ Cup(s) grated Parmesan
Instructions
- Preheat oven to 400 degrees.
Split leeks down the middle, long ways. Place in a water bath to remove dirt.
Remove leeks to an oven safe, foil-lined pan to make cleanup easier. Shake off excess water (you want them to retain some of the water though).
Drizzle with olive oil, garlic, and bacon salt. Place in oven and cook for 15 minutes.
Top with Parmesan and serve immediately.
Nutrition
Serving: 1g | Calories: 137kcal | Carbohydrates: 11g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 14mg | Sodium: 416mg | Fiber: 1g | Sugar: 3g
