Herb Roasted Chicken Recipe
This Herb Roasted Chicken Recipe is one of the best flavors! Loaded with great taste.
Servings 6
Calories 241kcal
Equipment
Ingredients
- 1½ Pound(s) of red potatoes halved
- 1 chopped red onion
- 6-8 whole garlic cloves finely minced
- 3 Tablespoon(s) extra virgin olive oil
- 2 Tablespoon(s) fresh minced rosemary
- Sea salt and black pepper to taste
- 6 bone-in skin-on chicken thighs
- 10-12 sprigs fresh thyme
- 1 lemon cut into 8 wedges
- 2 Cup(s) of fresh kale stems removed, and thinly sliced
Instructions
- Preheat the oven to 400 degrees. Add parchment paper to a baking sheet.
- Add the potatoes, onions, garlic, olive oil, and fresh rosemary in a mixing bowl. Season with salt and pepper. Put the veggies on the baking sheet.
- Add the chicken thighs to the bowl of seasoning and ingredients and coat. Add any remaining rosemary and olive oil and cat. Add more salt and pepper if needed.
- Put the coated chicken on the baking sheet in between the veggies and lemon slices and fresh thyme.
- Put the pan in the oven and roast for 30-35 minutes. Remove from the baking sheet and stir in the fresh kale.
- Put the sheet back into the oven and roast for another 10-12 minutes, until the chicken is thoroughly cooked.
- Remove and put the chicken and potatoes on a serving platter and cover loosely with foil.
- Let the chicken rest for 5 minutes.
Nutrition
Serving: 1g | Calories: 241kcal | Carbohydrates: 30g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 28mg | Sodium: 113mg | Fiber: 4g | Sugar: 3g
