Hawaiian Salsa Recipe
You don't have to take a trip to Hawaiian to enjoy this bright, fresh and colorful Hawaiian Salsa Recipe!
Servings 10 servings
Ingredients
- 1 Cup(s) mango peeled and diced
- 1 Cup(s) pineapple peeled, cored, and cut into pieces
- ½ Cup(s) sweet red pepper seeded and diced
- 1 plum tomato seeded and diced
- 3 tablespoons fresh cilantro minced
- ¼ Cup(s) red onion finely diced
- 2 tablespoons fresh lime juice
- 1 tablespoon fresh lemon juice
- 1 jalapeno pepper finely chopped
- 1 clove garlic finely minced (optional)
Instructions
- Mix all ingredients together in a large bowl.
- Cover and refrigerate for 1 to 2 hours before serving.
- Serve over chicken or with tortilla chips.
- Best if served immediately but can be stored in an airtight container in the refrigerator for up to 5 days
