Hawaiian Pork Kabobs
Servings 6 Kabobs
Calories 378kcal
Ingredients
Ingredients for marinade:
- 1 Cup(s) soy sauce
- ¼ Cup(s) vegetable oil
- 2 tablespoons brown sugar
- 1 tablespoon ground ginger
- 1 tablespoon minced garlic 3 cloves
- 2 tablespoons sriracha
Ingredients for kabobs:
- 2 pounds pork tenderloin cut into bite-size chunks
- 1 red bell pepper cut into bite-size chunks
- 1 orange bell pepper cut into bite-size chunks
- 1 yellow bell pepper cut into bite-size chunks
- 1 red onion cut into bite-size chunks
- 1 can pineapple chunks drained
Instructions
- Make the marinate by combining the soy sauce, brown sugar, ground ginger, minced garlic, and sriracha in a medium bowl. Place the cut-up pork tenderloin in a gallon-size zip-top bag and pour the marinade over the top. Seal the bag and mix the meat and marinade by shaking the bag. Store the bag in the refrigerator for at least an hour.
- Preheat the oven to 400 degrees.
- Make the kabobs by placing one piece of meat, red bell pepper, orange bell pepper, onion, and pineapple on a kabob stick. Repeat the pattern until the stick is full.
- Place the kabobs on a baking sheet and bake until pork is cooked through, around 20 to 25 minutes.
Nutrition
Serving: 1g | Calories: 378kcal | Carbohydrates: 15g | Protein: 43g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 110mg | Sodium: 2561mg | Fiber: 1g | Sugar: 11g
