Hawaiian Monkey Bread Loaf
Ingredients
- 3 - 16 oz cans Homestyle Biscuits
- 2 Tbsp sugar
- ½ Cup(s) unsalted sweet cream butter
- ⅔ Cup(s) light brown sugar
- 1 Cup(s) toasted coconut
- 1 Cup(s) maraschino cherries cut in half
- 3 Cup(s) pineapple chunks juice drained
Instructions
- Preheat oven to 350 degrees and spray loaf pan with pam baking spray, set aside
- Cut each biscuit round into quarters, 4 pieces.
- Place into large bowl and mix with sugar, set aside.
- Mix in the pineapple chunks until combined
- Mix in the Sliced cherries until combined
- Mix in the toasted coconut until combined
- Place into the loaf pan
- Using a medium pot over medium heat, melt the butter
- Whisk in the brown sugar until melted and smooth
- Pour over the biscuits in the loaf pan
- Place loaf pan on cookie sheet
- Bake for 45-50 minutes or until dough is completely cooked in the middle.
- Allow to cool completely before removing and cutting into 1 inch slices
- Enjoy!
