Hawaiian Chicken Sliders
You'll love the flavor of these Hawaiian Chicken Sliders! Perfect for a meal, snack, appetizer, or party!
Servings 12 sliders
Calories 150kcal
Ingredients
- 1 3 pound bag individually frozen boneless, skinless chicken breasts
- 1 18 ounce bottle barbecue sauce
- 1 20 ounce can pineapple slices in juice
- 1 15 ounce package hawaiian slider buns, sliced
- 12 Slice(s) smoked provolone cheese
Instructions
- Place frozen chicken in liner of electric pressure cooker.
- Pour juice from canned pineapples over the chicken. Reserve the sliced pineapple for serving.
- Pour barbecue sauce over chicken.
- Cover the electric pressure cooker and set the valve to sealing. Program using “manual” or “pressure cook” for 12 minutes.
- When the pressure cooking cycle is complete, allow a natural release for 5 minutes before quick release.
- Check the chicken for an internal temperature of 165 degrees. (Cooking times may vary based on the thickness of the chicken breast and type of pressure cooker.)
- Remove the chicken from the pressure cooker and shred with two forks.
- Meanwhile, set the pressure cooker to “saute” and allow the sauce to reduce until thickened enough to coat the shredded chicken. Toss the chicken back into the pressure cooker and stir to blend with the sauce.
- Serve shredded chicken on slider buns with choice of toppings: smoked provolone cheese, sliced pineapple, cole slaw, etc.
Nutrition
Serving: 1g | Calories: 150kcal | Carbohydrates: 7g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 321mg | Sugar: 4g
