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Hard Rock Fiesta Burger Recipe

This is such a great hamburger to make and enjoy at home.
Course Main Dish
Cuisine American
Method Stovetop
Main Ingredient Beef
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Calories 927kcal
Author Kelli Miller

Ingredients

  • 8 Ounce(s) Beef Burger
  • 1 tsp Seasoning Salt
  • 2 Tbsp. Jalapeno Salsa
  • 2 slices Monterey Jack Cheese
  • 1 Hamburger Bun
  • 1 Tbsp. Fresh Guacamole
  • 1 Tbsp. Pico de Gallo
  • 2 leaves Iceberg Lettuce
  • 1 slice Tomato

Instructions

  • Shake half of seasoning on burger and place season side down on broiler, shake remaining seasoning over burger.

  • Cook to desired temperature.

  • After cooking, spread jalapeno salsa over the patty and place cheese slices.

  • Top with iceberg lettuce, tomato, guacamole and pico de gallo.

Nutrition

Serving: 1g | Calories: 927kcal | Carbohydrates: 71g | Protein: 54g | Fat: 48g | Saturated Fat: 22g | Polyunsaturated Fat: 21g | Cholesterol: 172mg | Sodium: 3231mg | Fiber: 4g | Sugar: 7g
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