Hamburger Soup in the Slow Cooker
Simple, comfort food that you can throw in the slow cooker first thing in the morning and have it ready for you at dinner-time!
Servings 8
Calories 791kcal
Ingredients
- 2 lbs ground beef
- 1 medium onion diced
- 1 teaspoon chopped garlic
- 1 ounce dry onion soup mix 1 envelope
- 1 ounce Ranch salad dressing mix 1 envelope
- 1 /2 teaspoon pepper
- 1 /2 teaspoon season salt
- 28 ounces beef broth 2 cans
- 28 ounces chicken broth 2 cans
- 2 Cup(s) water
- 8 ounces diced tomatoes undrained
- 16 ounces tomato sauce 2 cans
- 1 Tablespoon soy sauce
- 1 ½ Cup(s) celery slices
- 1 ½ Cup(s) carrot slices
- 1 14 ounce can of cut green beans
- 1 14 ounce can of sweet golden corn
- 8 Tablespoons butter
- 1 /2 Cup(s) flour + 4 Tablespoons flour
- 1 /2 teaspoon Italian seasoning
- 1 /2 Cup(s) grated parmesan cheese
Instructions
- Brown beef, onions and garlic. Drain, and add 1/2 cup of flour and mix.
- To crockpot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, vegetables, tomato sauce, Italian seasoning, and soy sauce.
- Cook for 8 hours.
- In saucepan make roux: melt butter on low and add 4 tablespoons of flour. Add to crock pot.
- Add 1/4 cup parmesan to crock pot.
Nutrition
Serving: 8Servings | Calories: 791kcal | Carbohydrates: 57g | Protein: 48g | Fat: 42g | Saturated Fat: 19g | Polyunsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 2744mg | Fiber: 7g | Sugar: 10g
