Hamburger Soup in the Slow Cooker

ground beef hamburger meat soup made in the crockpot

Hamburger Soup in the Slow Cooker

This hearty slow cooker hamburger soup combines ground beef, vegetables, tomatoes, broth, and Parmesan in a rich, thickened soup that feeds a crowd and makes plenty of leftovers.

Course Soup

Cuisine American

Keyword hamburger soup in the slow cooker, slow cooker hamburger soup

Method Slow Cooker

Main Ingredient Beef

Prep Time 15

Cook Time 8

Total Time 8 15

Servings

Calories 590kcal

Author Kelli Miller

Equipment

Ingredients

2 pounds ground beef
1 medium onion diced
1 teaspoon chopped garlic
1 ounce dry onion soup mix 1 envelope
1 ounce dry ranch dressing mix 1 envelope
½ teaspoon black pepper
½ teaspoon seasoned salt
28 ounces beef broth two 14-ounce cans
28 ounces chicken broth two 14-ounce cans
2 cups water
8 ounces diced tomatoes undrained
16 ounces tomato sauce two 8-ounce cans
1 tablespoon soy sauce
1 ½ cups sliced celery
1 ½ cups sliced carrots
14 ounces cut green beans 1 can, undrained
14 ounces sweet golden corn 1 can, drained
8 tablespoons butter
½ cup all-purpose flour for the beef mixture
4 tablespoons all-purpose flour for the finishing roux
½ teaspoon Italian seasoning
½ cup grated Parmesan cheese divided

Instructions

Add the ground beef, diced onion, and garlic to a large skillet. Cook over medium-high heat until the beef is completely browned. Drain the excess grease.
Stir ½ cup flour into the cooked beef mixture until evenly combined.
Transfer the beef mixture to the slow cooker. Add the onion soup mix, ranch dressing mix, black pepper, seasoned salt, beef broth, chicken broth, water, diced tomatoes, tomato sauce, soy sauce, celery, carrots, green beans, drained corn, and Italian seasoning. Stir to combine.
Cover and cook on LOW for 8 hours.
Near the end of the cooking time, melt the butter in a small saucepan over low heat. Whisk in the remaining 4 tablespoons flour and stir until smooth.
Stir the finishing roux into the soup until completely combined.
Stir ¼ cup grated Parmesan into the soup. Reserve the remaining ¼ cup Parmesan for garnishing individual servings.

Nutrition