Line a baking sheet with waxed paper.

Put the Oreos in the food processor and break them apart into crumbs.

Cut the cream cheese into chunks and add to the Oreos. Pulse until mixed well.

Make the mixture into 1-inch balls and make it smooth.

You can put them in the freezer for a bit before decorating if you'd like. It does make it easier.

Melt the chocolate according to the package directions. Dip the balls into the chocolate and put them on the cookie sheet. Add sprinkles.

Put the balls in the fridge for 1 hour to firm.