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Grinch No Churn Ice Cream Recipe

This Grinch No Churn Ice Cream Recipe is one of the best flavors! You'll love how easy it is!
Course Dessert
Cuisine American
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 10 minutes
Additional Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Calories 541kcal
Author Kelli Miller

Equipment

Ingredients

  • 2 Tablespoon(s) Red Food Coloring
  • 2 Tablespoon(s) Green Food Coloring
  • 1 Can Sweetened Condensed Milk
  • 16 Ounce(s) Cool Whip

Homemade Whipped Cream Ingredients: (optional)

  • 2 Cup(s) heavy whipping cream
  • 2 Tablespoon(s) powdered sugar

Instructions

  • Mix the whipped cream and the sweetened condensed milk in a mixing bowl.
  • Stir well, then scoop 1/2 the mixture into a different bow.
  • Add the red food coloring to one bowl, and the green to the other bowl.
  • Stir.
  • Scoop out one cup at a time and add to the loaf pan, alternating colors until it is all added.
  • Put the loaf pan in the freezer overnight for hard ice cream, or for 4-6 hours for softer ice cream.
  • To make the homemade whipped cream, mix the whipped cream and the powdered sugar with a mixer until stiff peaks form.

Nutrition

Serving: 1g | Calories: 541kcal | Carbohydrates: 26g | Protein: 4g | Fat: 48g | Saturated Fat: 35g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 49mg | Sugar: 26g
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