Grinch Crack Recipe
In less than 30 minutes, you'll be eating this delicious Grinch Crack Recipe!
Servings 20
Calories 191kcal
Equipment
Ingredients
- 40 saltine crackers
- 1 Cup(s) of cubed unsalted butter
- 1 Cup(s) of packed brown sugar
- 2 bags 12 ounce each green candy wafers
- Heart sprinkles
- Green sprinkles this can be optional
Instructions
- Line a 15X10 in baking pan with aluminum foil.
- Add the saltine crackers to the pan in a single layer.
- Preheat the oven to 350 degrees.
- Heat the sugar and the butter in a saucepan on the stove.
- Bring the mixture to a boil, and cook for 1-2 minutes until the sugar is dissolved.
- Pour the mixture evenly over the top of the crackers.
- Bake for 6 minutes or until the mixture is bubbling.
- While the crackers cook, melt the chocolate wafers in a microwave-safe bowl according to the package directions.
- Remove the crackers from the oven and spread the melted chocolate evenly over the top.
- Add the sprinkles and let the mixture set for 30 minutes for the chocolate to harden.
- Break into pieces and serve.
Notes
If you only want to use one bag of chocolate wafers, you can. Using two bags helps it distribute evenly.
Nutrition
Serving: 1g | Calories: 191kcal | Carbohydrates: 19g | Protein: 1g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 83mg | Sugar: 13g
