Grilled Peach Salad with Grapefruit Vinaigrette
This Grilled Peach Salad with Grapefruit Vinaigrette is full of amazing flavors!
Servings 4
Calories 237kcal
Ingredients
- 2 large under ripe peaches pitted and sliced into 6 wedges
- 3 Tablespoon(s) grapeseed oil or olive oil plus more for brushing
- 1 grapefruit supremed juice reserved and kept in a separate bowl
- 1 Tablespoon(s) honey
- Salt and freshly ground black pepper to taste
- 4 Cup(s) arugula
- 3 scallions finely sliced
Instructions
- Preheat grill to medium.
- Brush peach wedges with oil.
- Grill for 5 minutes until slightly soft and char marks form on each side of the flesh.
- Remove from grill and allow to cool slightly.
- In the bowl with reserved grapefruit juice, whisk together juice, honey, and oil.
- Season with salt and pepper to taste.
- In a separate large salad bowl, toss arugula, segmented grapefruit, grilled peaches, sliced scallions, and vinaigrette.
- Toss well to combine and serve.
Nutrition
Serving: 1g | Calories: 237kcal | Carbohydrates: 29g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 117mg | Fiber: 3g | Sugar: 24g
