Butter each side of sliced bread.

Assemble the sandwiches. You can do a combo of ham and cheese or whatever works best.

Put the sandwich's butter side down in your skillet. I cook on medium heat until each side is cooked golden. If you want to put a lid on the skillet to help melt the cheese faster, you can.

Once the sandwiches are cooked, add each soup to a different bowl and heat.

Put the hot bowls of soup in the center of the serving board and place the hot sandwiches around it.

Garnish with rosemary and pickles and serve.