Gluten Free Mint Chocolate Chip Cupcakes
You're going to love these Gluten Free Mint Chocolate Chip Cupcakes.
Servings 12
Calories 54kcal
Ingredients
- Cupcake:
- Gluten Free Chocolate Cake Mix & all called for ingredients from box
- 1 tsp of mint flavoring
- Frosting:
- Your favorite buttercream
- 2-3 drops of green food coloring to give it that nice cool mint shade. Mix in
- ¼ Cup(s) of Andes mint baking chips
Instructions
- Mix the cake according to the direction on the box.
Before you pour your mixture into the cupcake liners, you will need to mix in 1 tsp of mint flavoring.
Next bake the cupcakes according to the instructions on the box until cooked all the way though and set them aside to cool.
Frosting:
Create or open your favorite buttercream
Okay, once you have your favorite frosting you are going to add 2-3 drops of green food coloring to give it that nice cool mint shade.
Mix in 1/4 cup of Andes mint baking chips.
Then, just layer the frosting onto the cupcakes, sprinkle on some more mints and you are on your way to that fancy holiday party!
Nutrition
Serving: 1g | Calories: 54kcal | Carbohydrates: 10g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 33mg | Sugar: 6g
