Gingerbread Cookies
These gingerbread cookies are a holiday classic dessert! Perfect for holiday baking!
Servings 24
Calories 118kcal
Equipment
Ingredients
- ½ Cup(s) unsalted butter softened
- ¾ Cup(s) light brown sugar packed
- 2 tbsp + 2 tsp molasses
- 1 egg
- 2 ½ tsp of cinnamon
- 1 tsp of allspice
- ½ tsp of ground ginger
- ¼ tsp of salt
- 3 Cup(s) all-purpose flour leveled
Instructions
- Preheat the oven to 350 degrees. Add parchment paper to baking sheets.
- Cream the butter and sugar together with a mixer.
- Mix in the egg & molasses.
- Once mixed, stir in the spices and salt.
- Then add the flour, one cup at a time, and stir after each cup.
- Be careful and add only the flour until it's pulling away from the side of the bowl and forming a ball.
- Roll the dough out on a floured surface. It should be about 1/4 inch thick. (you can use cookie cutters and cut out shapes if you want)
- Bake in the oven for 8-9 minutes. Let the cookies sit on the baking sheet for 4-5 minutes, and then move them to a cooling rack.
Nutrition
Serving: 1g | Calories: 118kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 30mg | Fiber: 1g | Sugar: 6g
