Garlic Parmesan Pretzel Chips
This Garlic Parmesan Pretzel Chips Recipe proves that making a snack at home doesn't have to be complicated!
Servings 1 pound
Calories 360kcal
Ingredients
- 1 Pound Butter Snap Pretzels 1 bag
- 1 Stick Unsalted Butter ½ cup
- ¼ Cup(s) Grated Parmesan Cheese
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Granulated Garlic
Instructions
- Preheat the pellet smoker to 250 degrees. Use a fruit wood pellet for the best results.
- Place the butter into a microwave-safe bowl and heat it for about 1 minute or until it's fully melted.
- Add the minced garlic, parmesan, and granulated garlic to the butter and stir.
- Add the pretzels to the bowl and fold them in the mixture. Make sure that they are evenly coated.
- Spread the coated pretzels on a baking sheet and put them onto your smoker grate. (they can be piled on each other)
- Smoke for 30 minutes. Serve and eat!
Nutrition
Serving: 1g | Calories: 360kcal | Carbohydrates: 3g | Protein: 1g | Fat: 39g | Saturated Fat: 25g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 312mg
