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Garlic Parmesan Cauliflower Recipe

Check out the flavor of this Garlic Parmesan Cauliflower Recipe! Perfect for a fast recipe!
Course Side Dish
Cuisine American
Keyword Garlic Parmesan Cauliflower Recipe
Method Oven
Main Ingredient Vegetable
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 159kcal
Author Kelli Miller

Equipment

Ingredients

  • 1 Head Cauliflower (about 3-4 cups florets)
  • 3 Tablespoons Olive Oil
  • 2 teaspoons Minced Garlic
  • Salt and Pepper
  • ⅓ Cup(s) Grated Parmesan

Instructions

  • Preheat the oven to 400 degrees.
  • Drizzle the florets with olive oil in a large bowl. Toss to coat.
  • Add the minced garlic, pepper, and salt. Toss.
  • Add and stir in the parmesan cheese.
  • Spread the coated cauliflower onto a baking sheet. Don't overcrowd.
  • Bake for 10 minutes, flip, and bake for another 5-10 minutes until the cauliflower is golden brown.

Nutrition

Serving: 1g | Calories: 159kcal | Carbohydrates: 7g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 7mg | Sodium: 244mg | Fiber: 3g | Sugar: 3g
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