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secret reese egg cupcake desserts
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Fun & Delicious Egg Hunt Cupcake Recipe

These are the perfect Easter cupcakes!
Course Dessert
Cuisine American
Keyword Fun & Delicious Egg Hunt Cupcake Recipe
Method Oven
Main Ingredient Grains
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 24
Calories 395kcal
Author Kelli Miller

Equipment

Ingredients

  • 1 box of Devil’s Food cake mix + ingredients on the box
  • 4 Cup(s) of chocolate frosting
  • 10 frozen Reeses Peanut Butter Eggs
  • 1 Cup(s) of chopped up miniature Reeses peanut butter cups

Instructions

  • Preheat the oven to 350 degrees. Line the cupcake pan with liners.
  • Mix the cake mix and ingredients on the box into a bowl
  • Add the mix evenly into the cupcake liners.
  • Put one frozen egg in the middle of each cupcake.
  • Put in the oven and bake for 15-18 minutes.
  • Let cupcakes cool for 5 minutes then transfer to wire rack.
  • Put the frosting in a piping back with a star piping tip.
  • Start putting on the frosting from the middle to the outer edge.
  • Add chopped Reese's cups on top.

Nutrition

Serving: 1g | Calories: 395kcal | Carbohydrates: 62g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Cholesterol: 9mg | Sodium: 327mg | Fiber: 1g | Sugar: 49g
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