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Fudgy Rootbeer Float Cupcakes Recipe

You're going to love these Fudgy Rootbeer Float Cupcakes Recipe It's the best of the best!
Course Dessert
Cuisine American
Keyword Fudgy Rootbeer Float Cupcakes Recipe, oot beer cupcakes with cake mix, root beer cupcake recipe, root beer cupcakes
Method Oven
Main Ingredient Grains
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 cupcakes
Calories 184kcal
Author Kelli Miller

Equipment

Ingredients

  • Dark chocolate fudge cake mix
  • 1 can root bee
  • Chocolate frosting
  • cupcake liners
  • 24 root beer barrel candies
  • Brown and white paper straws
  • 1 M Wilton frosting tip

Instructions

  • Preheat the oven to 350 degrees. Add the cupcake liners to the pan.
  • Add the soda and cake mix into a bowl and beat on high for 2 minutes.
  • Fill the liners with batter 2/3 full.
  • Bake for 15-20 minutes.
  • Let the cupcakes cool for 1 hour on a cooling rack.
  • Put the frosting tip in the frosting bag and add the frosting.
  • Pipe on the frosting.
  • Add a candy on top of each cupcake. Cut the straws in half and add them to the cupcake.

Nutrition

Serving: 1g | Calories: 184kcal | Carbohydrates: 44g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 70mg | Sugar: 43g
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