Fudgy Orange Brownies Recipe
These fudgy brownies are going to be your new favorite dessert!
Servings 12 brownies
Calories 887kcal
Ingredients
- 1 ½ Cup(s) of Butter
- 6 ounces of unsweetened chocolate
- 6 Eggs
- 2 ¼ Cup(s) of Sugar
- 1 ½ Cup(s) of All-purpose flour
- ¾ Cup(s) of walnuts chopped
- 3 T Orange juice concentrate
- 1 tsp Orange extract
- 1 tbsp Orange zest
Frosting Ingredients
- 1 Cup(s) of room temp Salted butter
- 14 ounce can of sweetened condensed milk cold - chilled for at least 2 hours or longer - possibly overnight
- 1 tsp Orange extract
- ¼ Cup(s) of Chocolate curls
Instructions
- Start by preheating the oven to 350 degrees.
- Grab the baking pan (8X8) and line it with parchment paper. Leave the paper hanging over the edges by about 2 inches on each side. Spray anything that isn't covered by paper with nonstick spray.
- Grab a small microwaveable bowl and microwave 6 ounces of the chocolate squares. Do this in 20-second increments until melted.
- Grab a different bowl and beat the eggs. Add in the sugar, orange juice concentrate, walnuts, and zest. Pour the chocolate mixture over the top and blend in the flour. Pour into the baking pan.
- Pop in the oven for 40-45 minutes. It should be done once the sides start to pull away on the edge.
- To Make The Frosting
- Grab a bowl and mix the butter until fluffy.
- Whip in 1 can of sweetened condensed milk and some of the orange extract until mixed well.
- Put the frosting over the top of the brownies and add chocolate curls and orange zest on top.
Nutrition
Serving: 1g | Calories: 887kcal | Carbohydrates: 83g | Protein: 12g | Fat: 58g | Saturated Fat: 33g | Polyunsaturated Fat: 21g | Trans Fat: 2g | Cholesterol: 211mg | Sodium: 404mg | Fiber: 3g | Sugar: 65g
