French Vanilla Funfetti Cupcakes Recipe
This French Vanilla Funfetti Cupcakes Recipe is the best! You'll love using a boxed cake mix!
Servings 24 cupcakes
Calories 441kcal
Equipment
Ingredients
- 1 box of yellow cake mix
- 1 Cup(s) water
- ⅔ Cup(s) milk divided
- ⅓ Cup(s) pure canola or coconut oil
- 3 large eggs
- 1- 3.4 ounce box of French Vanilla Instant Pudding divided
- Sprinkles
Frosting Ingredients:
- 2 Cup(s) of softened salted butter
- 1- 3.4 ounce box of French Vanilla Instant Pudding divided
- 4 ounces of softened cream cheese
- ⅔ Cup(s) milk divided
- 3 tablespoons half and half you may or may not need
- 4 Cup(s) powdered sugar
Instructions
- Preheat the oven to 350 degrees. Line a cupcake pan with the cupcake liners.
- Add the cake mix, half of the pudding, and 1/3 cup of milk to a large mixing bowl.
- Add the water, eggs, and oil and mix on medium speed using a hand mixer.
- Add the cupcake batter into the liners, 2/3 full. Put the pan in the oven and bake for 18-20 minutes or until an inserted toothpick comes out clean. Let the cupcakes cool down all the way.
- To make the frosting, mix the rest of the pudding and milk in a bowl.
- In a different bowl, cream the cream cheese and the butter until light and fluffy.
- Stir in the pudding/milk mixture.
- Slowly add the powdered sugar 1 cup at a time until it is nice and creamy and peaks form. Add 1-3 tablespoons of the half and half between the cups of powdered sugar as needed.
- Add the frosting into a piping bag and frost the cooled cupcakes. Add the sprinkles!
Nutrition
Serving: 1g | Calories: 441kcal | Carbohydrates: 41g | Protein: 3g | Fat: 28g | Saturated Fat: 19g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 347mg | Sugar: 29g
