Four Layer Delight
Chocolate, cream cheese, cool whip, sugar - how can you go wrong?
Servings 12 servings
Calories 478kcal
Ingredients
- 2 Cup(s) self-rising flour
- 1 Cup(s) pecans chopped
- 2 sticks melted margarine
- 8 oz cream cheese
- 1 Cup(s) powdered sugar
- 8 oz pkg cool whip
- 1 ½ tsp vanilla extract
- 3 Cup(s) milk
- 1 lg pkg instant chocolate pudding or two small
Instructions
- Preheat oven to 350 degrees
- LAYER ONE: mix first 3 ingredients and pat into ungreased 9 x 13 in baking dish. Bake for 15 mins. Cool Completely
- LAYER TWO: blend cream cheese, powdered sugar, 1 cup cool whip, 1 tsp vanilla and spread over cooled first layer.
- LAYER THREE: mix pudding according to directions adding ½ tsp vanilla. Spread over layer two.
- LAYER FOUR: Immediately before serving, spread remaining cool whip on top. I sometimes garnish with shaved chocolate bar, more chopped nuts, or mini chocolate chips.
Nutrition
Serving: 1g | Calories: 478kcal | Carbohydrates: 37g | Protein: 7g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 20g | Trans Fat: 3g | Cholesterol: 25mg | Sodium: 379mg | Fiber: 1g | Sugar: 15g
