Fiesta Vegetarian Spaghetti Recipe
Fiesta spaghetti has all the makings of a burrito but in spaghetti form!
Servings 4
Calories 354kcal
Equipment
Ingredients
- 8 Ounce(s) uncooked spaghetti
- 2 tbsp vegetable oil
- 1 small onion diced
- 2 cans 8 oz each tomato sauce
- 1 can 10 oz each diced tomatoes & green chilies - mild original or hot - your choice
- 1 can 15 oz each black beans rinsed and drained
- ½ teaspoon ground cumin
Instructions
- Cook spaghetti according to package directions, drain and set aside.
- In a large skillet over medium heat, warm the oil. Saute the onions until tender, about 5 minutes.
- Add the diced tomoatoes, black beans, cumin and tomato sauce. Simmer 10 minutes, stirring occasionally.
- Serve spaghetti topped with sauce or mix spaghetti into sauce and serve.
Nutrition
Serving: 1g | Calories: 354kcal | Carbohydrates: 59g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Sodium: 205mg | Fiber: 7g | Sugar: 5g
