Slice the deli meat if it's not already sliced. Take one end and fold it in half, then fold it accordion-style. Put a toothpick through the bottom to hold it together.

Repeat this two more times and add those pieces of ham to the toothpick where the first piece is. Repeat until you have done this to as much ham as you want.

Grab a piece of salami and fold it in half to make the salami flowers. Then, fold it accordion-style and put a toothpick through the bottom third of the meat.

Repeat this two more times and add those salami pieces to the toothpick. (this means that you should have three pieces of salami on one toothpick)

Take four toothpicks and arrange them into a square. Roll up three pieces of salami and fit them in the middle of the salami flower.

Take a leaf-shaped cookie cutter to make the brie leaf. Press it gently on the top of the brie - just hard enough to leave an indentation.

Add the craisins into the leaf indentation to fill it in.

Add the meats, cheeses, crackers, cookies, apple butter, cashews, blackberries, and pretzels to set up the board.