Emmi Swiss Cheese Sliders
Cheese inside and cheese outside make these sliders super yummy!
Servings 4
Calories 693kcal
Equipment
Ingredients
- Pound(s) ground beef
- Salt and Pepper to taste
- 6 ounces Emmi Switzerland Swiss cheese thinly sliced
- 4 slices bacon cooked and cut in half
- 4 small hamburger buns lightly toasted
- Lettuce tomato roasted red peppers, hot sauce and onions (optional)
Instructions
- Preheat grill.
- Season beef with salt and pepper and form into 8 small, thin patties.
- Evenly place 3 ounces of sliced Switzerland Swiss in the center of the 4 patties. Top with remaining patties, and firmly press edges to seal.
- Place sliders on grill. Just before sliders reach desired internal temperature, top with remaining sliced Switzerland Swiss and cook for 1-2 additional minutes, or until cheese begins to melt.
- Layer garnishes and bacon on bottom bun, transfer sliders to bun, and serve
Nutrition
Serving: 1g | Calories: 693kcal | Carbohydrates: 30g | Protein: 52g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 713mg | Fiber: 2g | Sugar: 7g
