Eggless Eggnog Recipe
This Eggless Eggnog recipe will not only give you the opportunity to enjoy Eggnog all year but will also keep the eggs away.
Servings 5 servings
Calories 252kcal
Ingredients
- 1 ½ Cup(s) of coconut milk
- ½ Cup(s) of coconut cream
- ¼ cupof raw cashew
- ⅓ Cup(s) of granulated sugar
- ½ tsp of vanilla extract
- ½ tsp of ground cinnamon
- ¼ tsp of nutmeg
- bourbon optional
Instructions
- Put all the ingredients into the blender, minus the bourbon. Blend until smooth.
- Put a medium sized pot on the stove on medium heat and add the mixture. Bring to a boil and reduce the heat to low after that. You need to be whisking the whole time so lumps don't form. Cook the mixture for about 10 minutes. Take off the burner and let it cool.
- After it cools down, blend it again and pour through a strainer. Add in the bourbon (which is optional, of course!)
Nutrition
Serving: 1g | Calories: 252kcal | Carbohydrates: 40g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 174mg | Sugar: 27g
