Egg Nog Marshmallow Recipe
Eggnog marshmallows are truly a unique and tasty holiday treat. Not only do they combine two traditional festive flavors, but they also have a soft, fluffy texture that melts in the mouth upon consuming.
Servings 10 servings
Calories 230kcal
Equipment
Ingredients
- ½ Cup(s) of water
- 3 tablespoons gelatin 3 packets
- 2 Cup(s) of granulated sugar
- ½ Cup(s) of eggnog
- ¼ Cup(s) of maple syrup
- 1 tsp of vanilla extract
- ½ Cup(s) of powdered sugar
- ¼ Cup(s) of cornstarch
- Nutmeg to dust
Instructions
- Add the water to a bowl. Sprinkle the gelatin on top. Set the bowl aside.
- Add the eggnog, sugar, and maple syrup to a saucepan over medium heat on the stove. Stir in the pan until the sugar dissolves. This will take about 4 minutes.
- Simmer the mixture until the candy thermometer reads 240 degrees F. This will take about 8-10 minutes, and the bubbles will not be popping as quickly)
- Pour that mixture until the water and gelatin mixture and whisk with your mixer on low.
- Once it's mixed, turn the mixer to high and beat until fluffy. It takes about 8-10 minutes.
- Put a little bit of nutmeg in, and then add the vanilla. Mix well.
- Add parchment paper to an 8X8-inch pan. Spray with nonstick spray and then pour the marshmallow mixture into the pan.
- Leave the mixture to set for 8 hours at room temperature.
- Once that time has passed, remove it from the pan and put it on a lightly dusted surface.
- Slice with a serrated knife.
- Combine the powdered sugar and cornstarch. Toss the marshmallows in the mix and then dust them with cinnamon or nutmeg.
Nutrition
Serving: 1g | Calories: 230kcal | Carbohydrates: 55g | Protein: 2g | Fat: 1g | Cholesterol: 7mg | Sodium: 13mg | Sugar: 51g
