Go Back Email Link
–+ servings
mug of eggnog float with whipped cream on top
Print

Egg Nog Float

Egg nog is a popular holiday drink that it can also be used to make a delicious float with just TWO simple ingredients!
Course Dessert
Cuisine Holiday
Keyword Delicious Egg Nog Float Recipe, egg nog float, eggnog ice cream float
Method No Cook/Assemble
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 498kcal
Author Kelli Miller

Equipment

Ingredients

  • 4 Cup(s) of eggnog
  • 4 Cup(s) of ice cream vanilla
  • Garnish cinnamon (optional)

Instructions

  • Add the egg nog to the cups, only about 2/3 full.
  • Add the ice cream to the eggnog, and then top with cinnamon.

Nutrition

Serving: 1g | Calories: 498kcal | Carbohydrates: 52g | Protein: 16g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Cholesterol: 208mg | Sodium: 243mg | Fiber: 1g | Sugar: 48g
QR Code linking back to recipe