Egg Free Chocolate Chip Cookies with Quinoa (Gluten Free)
Not only are these Egg Free Chocolate Chip Cookies gluten free, but the quinoa makes them full of protein! Seriously, with their high protein and super food status, these Egg Free Chocolate Chip Cookies make the perfect snack for your weight loss journey.
Calories 294kcal
Equipment
Ingredients
- 1 ½ Cup(s) quinoa flakes
- 1 Cup(s) gluten-free flour with xanthan gum
- ¼ tsp. salt
- ½ Cup(s) maple syrup or brown rice syrup
- ⅓ Cup(s) melted butter or oil
- 1 tsp. gluten-free vanilla extract
- ½ Cup(s) dairy-free gluten-free chocolate chips or carob chips
- ⅓ Cup(s) chopped pecans or raisins optional
Instructions
- Combine quinoa flakes, flour, and salt in a bowl.
- In a separate bowl, mix together syrup, butter, and vanilla.
- Add wet ingredients to bowl of dry ingredients and mix well.
- Stir in chips and nuts/raisins, if using.
- Using a spoon or small scoop put spoonful’s of mixture onto greased cookie sheets.
- Press slightly with a fork so that the cookies are about 2 inches in size, or a little smaller.
- Bake at 350 F, for 15-20 minutes until golden at edges.
- Cool on wire rack and enjoy!
Nutrition
Serving: 2cookies | Calories: 294kcal | Carbohydrates: 42g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 13mg | Sodium: 100mg | Fiber: 2g | Sugar: 22g
