Edible S'mores Cookie Dough

These Edible S'mores Cookie Dough Balls are perfect for those days that just call for sitting down and eating some cookie dough. Comfort food at it's finest--and you didn't even have to bake. That's what I call a win.

Course Dessert

Cuisine American

Keyword edible smores cookie dough, smores cookie dough balls

Method Stovetop

Main Ingredient Grains

Prep Time 10

Additional Time 15

Total Time 25

Servings

Calories 650kcal

Author Kelli Miller

Ingredients

1 ½ Cup(s) all purpose flour
1 stick salted butter softened
1 teaspoon vanilla extract
½ Cup(s) packed light brown sugar
½ Cup(s) white sugar
2 tablespoons milk
¼ Cup(s) chocolate chunks
¼ Cup(s) mini marshmallows
¼ Cup(s) chopped graham crackers

Instructions

Sift flour into a large pan.
Heat over medium flame for 5 minutes, stirring often.*
Set aside to cool.
Meanwhile, chop graham crackers into small pieces, about the size of the marshmallows.
In the bowl of a stand mixer with a whisk attachment, add softened butter and whip for 10-15 seconds.
Add vanilla and both sugars, and mix until combined, about 15 seconds.
Add flour and beat until combined.
Add milk, a little at a time until it resembles cookie dough.
Fold in chocolate chunks, marshmallows and graham crackers.
Refrigerate for 15 min.
Serve.

Notes

*When you make edible cookie dough, you want to make sure to heat the flour to kill any germs. Others have mentioned online that you can also put flour on a baking sheet and bake for 5-7 minutes at 350?

Nutrition