Edible Cookie Dough Cupcakes Recipe
Using a boxed cake mix makes this Edible Cookie Dough Cupcakes Recipe one of the best! Try the flavors!
Servings 18 cupcakes
Calories 191kcal
Equipment
Ingredients
- Boxed Chocolate Cake Mix Plus Ingredients listed on the Box
- ½ Cup(s) of softened Butter
- 2 Cup(s) Powdered Icing Sugar or more to taste
- ½ Cup(s) Brown Sugar
- ¼ Cup(s) White Sugar
- 2 Tablespoons Milk
- 1 teaspoon Vanilla Extract
- ½ Cup(s) All-Purpose Flour
- ½ Cup(s) Mini Chocolate Chips
- 18 Mini Cookies these can be optional
Instructions
- Make the cupcake batter according to the directions on the box.
- Place the flour on a cookie sheet and bake it for 5 minutes, then let it cool completely.
- To make the frosting, beat the butter and sugars together for 2 minutes until combined.
- Add the vanilla and milk and beat until fluffy and light.
- Add the flour to achieve the cookie dough texture. You can adjust with sugar or milk as needed.
- Fold in the chocolate chips.
- Apple the cookie dough frosting to the top of the cooled cupcakes.
- Top with mini cookies and more chocolate chips.
Nutrition
Serving: 1g | Calories: 191kcal | Carbohydrates: 30g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 71mg | Fiber: 1g | Sugar: 25g
