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Easy Italian Meatloaf Recipe

This easy Italian Meatloaf recipe is perfect for dinner. It's the perfect comfort food recipe!
Course Main Dish
Cuisine American
Keyword best italian meatloaf recipe, Easy Italian Meatloaf Recipe
Method Oven
Main Ingredient Beef
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 385kcal
Author Kelli Miller

Equipment

Ingredients

  • 2 lb lean ground beef
  • 1 package Chicken Stove top Stuffing
  • 1 can 14 oz Italian-Style diced tomatoes un-drained
  • 2 large eggs lightly beaten
  • 4 Clove(s) garlic minced
  • 1 Cup(s) spaghetti sauce divided
  • 1 ½ Cup(s) shredded mozzarella divided

Instructions

  • Preheat oven to 350 degrees.
  • Mix everything except 1/4 cup each sauce and cheese.
  • Shape into a 9x13 cooking dish and spray lightly on the bottom.
  • Cover with aluminum foil and bake for 50 minutes.
  • Drain off grease, and then top the loaf with the remaining sauce and cheese.
  • Remove the aluminum foil and bake for 10 minutes or until the cheese is melted.

Nutrition

Serving: 1g | Calories: 385kcal | Carbohydrates: 7g | Protein: 41g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 169mg | Sodium: 452mg | Fiber: 2g | Sugar: 3g
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