Easy Halloween Pumpkin Cupcakes

Check out these Easy Halloween Pumpkin Cupcakes. They're the perfect spiderweb cupcakes for Halloween treats.

Course Dessert

Cuisine American

Keyword Easy Halloween Pumpkin Cupcakes, halloween cupcake pumpkin

Method Oven

Main Ingredient Grains

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 481kcal

Author Kelli Miller

2 Cup(s) sugar
1 Cup(s) vegetable oil
4 large eggs
2 Cup(s) all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon salt
2 Cup(s) pumpkin puree or cooked mashed pumpkin
Icing
I used a store bought can of Cream Cheese Frosting because I think it tastes great with the pumpkin in the cupcakes.
Orange food coloring combine 3 drops red to 5 drops yellow
Black food coloring gel
Halloween Sprinkles (or chocol

Preheat the oven to 350º. Prepare a cupcake tin by either lining it with papers or greasing and then dusting with flour.
In a large bowl, mix together the sugar, oil, eggs, and pumpkin puree.
In a separate bowl, mix the dry ingredients. Add the dry ingredients into the large bowl with the sugar, oil, eggs, and pumpkin until thoroughly mixed.
Bake at 350º for 12-15 minutes, checking frequently. Remove from oven and let cool on a wire rack.
When cool, frost with store-bought cream cheese frosting (found in the baking aisle). I like the Betty Crocker Whipped Cream Cheese Frosting. Store, refrigerated, up to 4 days.