Easy Breadmachine Sandwich Bread

bread flour and bread machine yeast come together to create this fluffy sandwich bread recipe

Easy Breadmachine Sandwich Bread

This Easiest Breadmachine Sandwich Bread will make you forget all about store-bought bread!

Course Bread

Cuisine American

Keyword bread machine sandwich bread, Easiest Breadmachine Sandwich Bread, sandwich bread machine recipe, sandwich bread recipe bread machine

Method Bread Machine

Main Ingredient Grains

Prep Time 15

Cook Time 1 30

Additional Time 1

Total Time 2 45

Servings

Calories 348kcal

Author Kelli Miller

Equipment

Ingredients

1 Cup(s) warm water about 110 degrees F or 45 C
2 Tablespoons white sugar
2 ¼ teaspoons bread machine yeast
¼ Cup(s) olive oil
3 Cup(s) bread flour
1 ¼ teaspoons table salt

Instructions

In this order, add the water, sugar and yeast into the pan of the bread machine.
Let the yeast dissolve and foam for 7-10 minutes.
In this order, add the oil, flour and salt to the yeast mixture.
Select Basic or White Bread setting, 1.5 pound loaf, and press Start.

Notes

I transferred to a cooling rack for about 30 minutes before cutting. Then, I allowed another 30-40 minutes before sealing. You need to make sure it is totally cooled to avoid creating moisture. Simply wrap it in plastic wrap for storage.

Nutrition