Easy Bean Dip
This easy bean dip is such an simple appetizer recipe, you're going to love it. Literally mix, heat and serve!
Servings 10
Calories 230kcal
Ingredients
- 2 16- Ounce(s) cans refried beans
- 1 14.5- Ounce(s) can diced tomatoes with chilies RoTel
- 4 Ounce(s) cream cheese
- 1 packet taco seasoning
- 2 Cup(s) shredded cheddar cheese
Instructions
- Preheat your oven to 350 degrees.
- Place the refried beans, diced tomatoes with chilies, cream cheese, and taco seasoning in a blender.
- Blend until smooth.
- Fold in the cheddar cheese.
- Spread the dip mixture into a baking dish.
- Bake for 20 minutes, until cheese is bubbly.
- Serve topped with additional shredded cheese.
Nutrition
Serving: 1g | Calories: 230kcal | Carbohydrates: 17g | Protein: 11g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 34mg | Sodium: 771mg | Fiber: 5g | Sugar: 3g
