Easter Coffee Cake Recipe
This Easter Coffee Cake Recipe is perfect for brunch, breakfast, and any time of the day!
Servings 15 servings
Calories 380kcal
Ingredients
- 2 large eggs slightly beaten
- 1 Cup(s) vegetable oil
- 1¼ Cup(s) milk
- 1 tablespoon vanilla extract
- 3 Cup(s) all-purpose flour
- 1 Cup(s) sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1¼ Cup(s) packed light brown sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons melted unsalted butter
Instructions
- Preheat the oven to 350 degrees. Grease a 9X13-inch pan.
- Add the eggs, oil, milk, and vanilla to a large mixing bowl.
- Blend the sugar, flour, baking powder, and salt in a different bowl.
- Add the dry ingredients to the wet ingredients and mix. Pour 1/2 of the cake batter into the baking dish.
- In a bowl, mix the cinnamon and the brown sugar.
- Drop six scoops of the sugar mixture onto the cake mixture.
- Use a butter knife and make swirls with the sugar mixture.
- Melt the butter and add to the rest of the sugar mixture. Using your fingers, sprinkle the sugar mixture on the rest of the cake.
- Put the cake in the oven and bake for 35-40 minutes.
Nutrition
Serving: 1g | Calories: 380kcal | Carbohydrates: 49g | Protein: 4g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Cholesterol: 35mg | Sodium: 192mg | Fiber: 1g | Sugar: 29g
