Double Chocolate Cupcakes Recipe
This Double Chocolate Cupcakes Recipe is a great chocolate cupcake recipe!
Servings 14 cupcakes
Calories 918kcal
Ingredients
- 1 Cup(s) All-Purpose Flour
- ⅓ Cup(s) Cocoa Powder
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Salt
- ¾ Cup(s) White Sugar
- ¼ Cup(s) Brown Sugar
- ⅓ Cup(s) Vegetable Oil
- 1 teaspoon Vanilla Extract
- ½ Cup(s) Buttermilk
- 2 Eggs room temperature
- ½ Cup(s) Boiling Water
Frosting:
- 1 Cup(s) softened room temperature Butter
- 4-5 Cup(s) Powdered Icing Sugar
- ½ Cup(s) Cocoa Powder
- 2-3 T Heavy Whipping Cream
- 1 teaspoon Vanilla Extract
- ½ teaspoon Salt
- Chocolate Sprinkles
Instructions
- Preheat the oven to 350 degrees. Line the pan with cupcake liners.
- Whisk the flour, cocoa powder, baking soda, baking powder, and salt in a bowl. Set aside.
- Grab a different bowl and beat together the oil, vanilla, buttermilk, and sugars for 2 minutes. The sugar should dissolve showing that it's done being mixed.
- Beat in the eggs and then add the flour mixture.
- Add boiling water and beat together.
- Add the batter to the liners 2/3 full.
- Put in the oven and bake for 18-22 minutes.
- To make the frosting, beat together the butter, icing sugar, and cocoa powder for 2 minutes.
- Add the whipping cream, vanilla, and salt. Beat until it's thick and smooth and holds peaks.
- You can add in more sugar, cocoa powder, or cream as needed.
- Put the piping into a bag and add a tip. Frost the cupcakes and add sprinkles.
Nutrition
Serving: 1g | Calories: 918kcal | Carbohydrates: 181g | Protein: 3g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 368mg | Fiber: 1g | Sugar: 168g
