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A steaming bowl of Crockpot pizza soup, brimming with a rich red tomato base, melted cheese, and generous chunks of meat. The text Crockpot Pizza Soup elegantly curves at the bottom alongside a small logo in the corner.
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Crockpot Pizza Soup

All the flavors of pizza in budget friendly, slow cooker, soup form.
Course Soup
Cuisine American
Method Slow Cooker
Main Ingredient Beef
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Calories 560kcal
Author Kelli Miller

Ingredients

  • 2 cans of Tomato Sauce 15 oz each
  • 1 can of Italian Petite Diced Tomatoes
  • 1 small can of Tomato Paste 6 ounces
  • 2 Cup(s) of water + 1 tomato paste can of water
  • 2 beef bullion cubes
  • 2 muffins of frozen seasoning blend
  • 1 package of sausage - sliced into discs
  • 1 package sliced pepperoni sliced in quarters
  • 1 Pound(s) ground hamburger meat - browned and drained
  • 8 fresh basil leaves chopped or 1/2 T dried
  • 1 T dried oregano
  • ½ to Use a 5 or 6-quart crockpot for this recipe

Instructions

  • Add all but the cheese and pasta to the crockpot
    Cover and cook on low for 7-9 hours. Everything in this is already cooked so you are really only heating through and allowing the flavors to meld.
    20 minutes before serving make your pasta on the stove according to the directions.
    Serve over pasta or rice and garnish/top with shredded mozzarella cheese.1/3 cup of dried pasta
    shredded mozzarella cheese to add later

Nutrition

Serving: 1g | Calories: 560kcal | Carbohydrates: 32g | Protein: 39g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 811mg | Fiber: 4g | Sugar: 19g
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