Crockpot Chicken Chili Recipe
Don't miss out on this Crockpot Chicken Chili Recipe!
Ingredients
- 2- 15.5 oz cans of Chili Beans
- 1 8- Ounce(s) can of tomato sauce
- 10- Ounce(s) package of frozen corn kernels or 1 can of corn
- 2 -10 Ounce(s) cans of diced tomatoes
- 1 packet of chili seasoning
- 3-4 boneless skinless chicken breasts
To make your own chili seasoning, combine the below ingredients
- 1 Tablespoon of chili powder
- 1 teaspoon of cumin
- ¼ teaspoon of cayenne pepper
- ¼ teaspoon of garlic powder
- ½ teaspoon of onion powder
- 1 teaspoon of salt
- ½ teaspoon of pepper
Instructions
- Add all the ingredients into the crockpot.
- Cover the chicken completely and cook on low for 8-10 hours or on high for 4-6 hours.
- You're going to want to stir every few hours.
- Once you have 30 minutes left before serving it, it's time to shred the chicken.
- Next, add on the sour cream, cilantro, and shredded cheese.
- Serve.
