Creamy Tomato Beef Noodle Skillet Recipe
This Creamy Tomato Beef Noodle Skillet Recipe is a perfect recipe for family feeding. Egg noodles offer a fun flavor and texture.
Servings 8 servings
Calories 497kcal
Ingredients
- 1 pound of ground beef
- 1 Tablespoon of olive oil
- ½ of a medium diced onion
- 2 Clove(s) of minced garlic
- 2 Cup(s) of beef stock
- 2 Tablespoons of flour
- 1 15 ounce can of tomato sauce
- ¾ Cup(s) of heavy cream
- 2 teaspoons of Italian seasoning
- 1 teaspoon of garlic salt
- 1 teaspoon of fresh ground pepper
- 2 Tablespoons of brown sugar
- 1 16 ounce package of egg noodles
- 2 Cup(s) of shredded cheddar jack cheese
Instructions
- Add the ground beef to a skillet and cook it thoroughly. This will take about 30 minutes.
- In a different skillet, heat the olive oil on medium and cook the diced onion for about 10 minutes. Cook it until it is caramelized.
- Add the garlic and cook on low for 2 minutes.
- Add the onion and garlic to the ground beef.
- Add the beef stock and the flour and stir.
- Add the heavy cream, tomato sauce, Italian seasoning, pepper, garlic salt, and brown sugar. Stir until thick and bubbly.
- Turn the heat on low and let it simmer.
- Cook the egg noodles according to the directions on the package.
- Drain the cooked noodles and then add them to the skillet with the rest of the ingredients.
- Stir well.
- Add cheese on top and stir to melt.
- Serve.
Nutrition
Serving: 1g | Calories: 497kcal | Carbohydrates: 25g | Protein: 28g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 860mg | Fiber: 2g | Sugar: 6g
