Crazy-Good Instant Pot Banana Split Cheesecake
This Instant Pot Banana Split Cheesecake recipe is delicious and easy to make!
Servings 1 cheesecake
Calories 820kcal
Ingredients
Crust
- • 1½ cups of crushed vanilla wafers
- • ½ cup of ground walnuts/pecans
- • 3 T of brown sugar
- • 4 ounces of melted butter
Filling
- • 24 ounces of room temperature cream cheese
- • ¾ cups of granulated sugar
- • 3 large ripe mashed bananas
- • 1 cup of chopped strawberries
- • 1 cup of crushed pineapple
- • ½ cup of strawberry jam or preserves
- • 2 T heavy cream
- • 3 room temperature eggs
- • 1 t of banana extract
Chocolate Topping
- • ½ cup of dark chocolate chips
- • ½ T cream or milk
Whipped Topping
- • 1½ cup of heavy whipping cream
- • 8 ounces of room temperature cream cheese
- • 1 cup of granulated sugar
- • ¼ t of banana extract/vanilla extract
Instructions
- Crust
- Cut out and put the parchment paper to fit an 8-inch springform pan. Spray the paper and sides with a nonstick spray, too.
Mix the crushed wafers, chopped nuts, and also brown sugar. Add the butter and mix with a fork. - Put into the bottom of the pan and up the sides.
- Place in the freezer.
- Filling
- Mix the cream cheese and sugar in a bowl until fluffy.
Put the extract and cream in and mix well. - Mix the eggs in one at a time, mixing until combined after each one.
- Mix in the strawberries, pineapple, jam, and bananas on low.
- Put into the crust.
- Cover with foil and seal the edges.
- Put 1 1/2 cups of water in the bottom of the Instant Pot.
- Put the cheesecake on the trivet and lower it into the pot. Seal the lid and cook for 50 minutes on high pressure. Let rest for 15 minutes in the pot and then release pressure and take and put on a wire rack.
- Once it cools, take it out of the pan.
- Chocolate Topping
- Put the chocolate chips in the microwave in 10-second increments and stir. Continue doing this until it is melted. Let it cool and drizzle over the cake.
- Whipped Topping
- Take the cream and whip it until it forms soft peaks.
In a different bowl, beat the sugar, extract, and cream cheese until smooth. - Fold in the whipped cream.
- Add this around the edge of the cheesecake with a star tip.
Nutrition
Serving: 1g | Calories: 820kcal | Carbohydrates: 78g | Protein: 10g | Fat: 54g | Saturated Fat: 31g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 383mg | Fiber: 3g | Sugar: 61g
