Cranberry Orange Whoopie Pies Recipe
This whoopie pie recipe is perfect for a fall dessert or a sweet weekend treat at home!
Servings 12
Calories 483kcal
Equipment
Ingredients
To make the Cookies
- 1 box of Yellow cake mix
- ½ Cup(s) of Oil
- ½ Cup(s) of Orange juice
- 3 Eggs
- 2 T of Orange zest
To make the Cream Filling
- 4 ounces of softened butter
- 8 ounces of softened cream cheese
- 1 T of Orange extract
- 1 c up of Powdered sugar
- ½ Cup(s) of chopped up Dried Cranberries
Instructions
- Preheat the oven to 375° and line your baking sheet with parchment paper.
- Mix the cake mix, oil, orange juice, zest, and eggs in a large bowl.
- Put 1 T of the batter onto the baking sheet, leaving about 3 inches in between each one.
- Put in the middle rack of your oven and bake for about 10 minutes or so.
- Take out and let cool for 10 minutes on the pan. Move to a wire rack.
To Make the Cream Filling - Mix the butter, orange extract, and cream cheese until fluffy.
- Mix in the powdered sugar.
- Carefully fold in the cranberries.
- Add the cream filling on half of the cookies. Put the other cookie on top and dust the top with powdered sugar.
Nutrition
Serving: 1g | Calories: 483kcal | Carbohydrates: 59g | Protein: 5g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 14g | Cholesterol: 86mg | Sodium: 457mg | Fiber: 1g | Sugar: 40g
