Crab RoTel Cheese Dip

A can of diced tomatoes and green chilies along with a block of melted Velveeta can be an extra fancy party dip when you add shredded crab!

Course Appetizer

Cuisine American

Keyword Crab Dip With RoTel Tomatoes Recipe, crab dip with velveeta cheese, crab meat dip, crab rotel dip

Method Microwave, Stovetop

Main Ingredient Shellfish

Prep Time 5

Cook Time 7

Total Time 12

Servings - 12 servings

Calories 255kcal

Author Kelli Miller

If you use a can of crab meat, you only need to drain off the excess liquid and add some salt and/or pepper for taste.
If, you use fresh crabs, you will need to boil them and remove enough meat for 1 1/2 cups packed.

Cube Velveeta into large microwavable bowl.
Add RoTel
Microwave on high, stirring every 30-60 seconds until all the cheese is melted. Be very careful that you don't burn it.
Add in the prepared crab, stir well.
Serve with Tortilla chips.

I like to liquefy the RoTel in my food processor before adding it to the Velveeta, but it isn't necessary.