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Cotton Candy Cupcakes Recipe
Cotton Candy Cupcakes are light, fluffy treats infused with cotton candy flavor and topped with a dreamy cotton candy buttercream. Perfect for birthdays or any sweet celebration!
Course
Dessert
Cuisine
American
Keyword
Cotton Candy Cupcakes Recipe
Method
Oven
Main Ingredient
Grains
Prep Time
10
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
28
minutes
minutes
Servings
24
cupcakes
Calories
34
kcal
Author
Kelli Miller
Equipment
3-Pack Mixing Bowl Set
Non-Stick Bakeware Muffin and Cupcake Pan
White Cupcake Liners
Ingredients
1
box of strawberry cake mix
1
pack of pink cotton candy
2
tabs of white icing
Pink food coloring
Paper straws
Instructions
Make the cake mix according to the box. Bake and let cool.
Cut out the center of the cupcake but don't cut too deep. Fill the hole with cotton candy.
Mix the icing and food coloring and pipe on the top of the cupcakes.
Make a ball with the cotton candy and put it on top of the paper straw. Put the straw in the cupcake and enjoy.
Nutrition
Serving:
1
g
|
Calories:
34
kcal
|
Carbohydrates:
6
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
16
mg
|
Sugar:
5
g